Efforts to rein it in have failed. After a 2006 Institute of Medicine report linking food advertising to obesity risk, industry responded with voluntary self-regulation through the Children’s Food and ...

The FDA requested that Novo take immediate action to address the violations, which could include ceasing all ads containing ...

As millions of U.S. citizens enter January 2026 pledging to “eat better” and “lose weight,” new national research from a company called MyBodyTutor reveals a sobering reality: stress is one of the ...

Every year, food and beverage companies spend billions to convince kids that it’s cool and fun to consume products that are high in calories, added sugar, saturated fat and sodium—products that ...

If you have the munchies on New Year's Eve, and you don't feel like dining in a fancy restaurant, there are options for you. Several fast food chains will still be open for business that night, giving ...

Christmas is here, and while the holiday is a day off and a big dinner at home for many people, others are still out and about. For those people, swinging by to pick up fast food might be a necessity.

From McDonald’s to Dunkin’, here’s which fast food chains may still be serving on Christmas Eve and Christmas Day Elijah Nouvelage/Bloomberg via Getty; James Carbone/Newsday RM via Getty Several fast ...

On December 12, CNBC reported that consumers in the US are still dining out amid food inflation and affordability concerns. However, many are now ordering more appetizers instead of higher-priced ...

A number of fast food favorites from major chains across the U.S. have high levels of certain plastic chemicals, according to the database PlasticList. The fast food items were found to have high ...

Both crises share common roots and solutions, researchers say. The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food environment—is urgent for both health and climate. The paper reviews evidence ...