There's something irresistible about French onion—those sweet, deeply caramelized onions, melty Gruyère, and savory broth ...

Juicy Italian-style meatballs simmered in rich marinara sauce, topped with golden melted cheese, and served over buttery ...

This recipe shows how to make tender tuna meatballs simmered in a rich Spanish-style tomato sauce. Using simple pantry ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

These easy Greek meatballs have been part of my family's weekly dinner rotation for decades. They go well with fries, pasta, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Warm up your winter weeknights with traditional Italian meatballs. These easy Sardinian 'bombas' are gently simmered in a ...

Nothing’s heartier, homier, or more comforting than a heaping pile of al dente pasta topped with three or four juicy, oversized meatballs cooked to perfection and sprinkled with freshly gated parmesan ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...