Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

To find the best dining options in adjacent Pasadena, Eater has a Pasadena map to assist. This new map includes: Good Neighbor Bar, Fair Oaks Burger, Nancy’s Greek Cafe, Betsy, Miya, and Prime Pizza.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Rosaline— West Hollywood modern Peruvian restaurant Rosaline ends its run ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

Forget the idea that bars are places to just drink — these days, New York City restaurant bars have increasingly become prime spots to dine and our favorite seats in the house. Several restaurants ...

Many waterfront restaurants allow patrons to pull up in their boats for free. They are located in Sebastian, Vero Beach, Fort Pierce, Jensen Beach, Stuart and Port Salerno's Manatee Pocket. No space ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer is generally the busiest season for the restaurant industry, but ...

The Restaurants of 2005, Then and Now  Eater wasn’t the only auspicious opening of 2005. These six restaurants — from Alinea to X’ian Famous Foods to Providence — mark their 20th years this year, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Who wants to try a new restaurant? In San Diego’s neighborhoods, you can ask that question more than a few times a month, any month. According to city data, at least a few new businesses open every ...