Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The tiny kokanee salmon that begin and end their life cycles at the Roaring Judy Hatchery have a powerful effect on the ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

With plenty of time left in the sport fishing season, more and more anglers are taking to Alaska’s river banks and coastlines in search of their next catches. Before you toss out that bobber, it’s a ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

In recent years, the hatchery program has grown to produce approximately 165,000 juvenile hatchery Chinook per year, with about 25,000 released at Kettle Falls in the fall and 60,000 released from the ...

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

To get there, you have to turn off the pavement and go up a little gravel road. No, I mean way up, past where the gravel ...