Bay Area hotel market languishes far below pre-COVID levels
The Bay Area’s major urban hubs for hotels still languish far below the heights they had achieved in 2019, according to ...
His last restaurant held two Michelin stars. Now he’s back with French classics in S.F.
In the kitchen is Bruno Chemel, whose Peninsula restaurant Baumé was much respected during its dozen years in operation. Whereas Baumé’s multi-course tasting menu featured smoke, foams and trompe ...