EDITOR’S NOTE: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...

The motorboat cut through the aquamarine water of the Dead Sea, past dazzling-white formations forged from salt crystals. Jake Ben Zaken, the boat captain, pointed to a patch of darker water nearby ...

The world’s oceans are rising at an accelerating pace, and scientists now say they can fully explain what’s driving it. Warming seawater is the biggest factor, while melting glaciers and polar ice ...

Throughout anime’s history, there have been numerous franchises that fans have been dying to see return to the small screen. One of the biggest asks from anime fans has been a new Soul Eater series, ...

A generation ago, the vanishing of the Aral Sea became global shorthand for environmental desolation. Today the region has become a test bed for a resilient future. A thermal spring, visited by locals ...

If there’s one question I dread, it’s “Where should I eat?” It isn’t that I feel put on the spot. After all, I have been writing about food, chefs, ingredients and culinary traditions for more than 15 ...

This video explores fascinating concepts such as megalodon, the bloop, and the mysterious sounds of the ocean, diving into the intriguing topics within the realm of science. #Megalodon #Bloop ...

Add Yahoo as a preferred source to see more of our stories on Google. Could the source of a mysterious "bloop" sound be an unknown sea creature? In 1997, the U.S. National Oceanic and Atmospheric ...

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The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

See more of our coverage in your search results. Add The New York Post on Google With her new book, history professor Helen Zoe Veit tackles a fraught, emotionally charged, controversial subject: kids ...

This restaurant in Kettering has no time for the airs of more expensive seafood joints, instead celebrating a casual, pub-style feel. Don’t be fooled: The dishes coming out of their small kitchen ...