This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy ...

Find the recipes here 1. Outrageous Warm Chicken Nacho Dip 2. Rachael's Superheated Cajun Boiled Peanuts 3. Slow Cooker Carnitas 4. Cowboy Mexican Dip 5. Hearty Vegan Slow Cooker Chili ...

In a 3- to 4-quart slow cooker, mix all ingredients except tomatoes ... Makes 6 servings. Notes: Salsa verde is called “green salsa,” which is made from tomatillos, green chiles and cilantro.