Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.

Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

The site, located off Route 309, previously housed other dining establishments, including La Cucina Italian Restaurant, Chianti and Vivo Italian Kitchen.

Graceland opened to the public 43 years, just five years after Elvis Presley’s untimely death. Yet it wasn't until the pandemic happened that virtual tours were offered during lockdown.

While many love their burro special, which comes with carne asada, rice, cheese and cabbage, the hidden gem on the menu is the cheese enchilada with red sauce. These enchiladas aren’t your ...

Oh no, these are flavor bombs wrapped in corn tortillas and smothered in a sauce so good, you’ll want to bottle it and use it as cologne. The menu offers a variety of enchilada options, but let me ...

Those 99-cent enchiladas are back. They’re back because Tia’s Taco Hut really likes doing two things. One thing is opening new locations of their San Antonio Tex-Mex chain. The other thing?

Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped ...