To make the orange sweet pastry, cream the butter and sugar together in a stand mixer until light and soft. Add the orange zest, egg yoks and 25ml/1fl oz water and mix again.

Here, Gesine Bullock-Prado, pastry chef and author of "Bake It Like You Mean It," shares her delicious and decadent desserts for coconut snowballs and hidden snowman cake. IE 11 is not supported.