It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

This bizarre sea creature blurs the line between animal and object, strutting across the ocean floor while hiding in plain ...

Portions of the areas within the red circles of the productive shellfish habitat in greater Boston Harbor (shown in yellow) now meet water quality standards to allow direct harvest of shellfish for ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...

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Jacques Pépin Celebrates is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...