Biochar as a material is not novel. It has been produced by humans for more than 2,000 years. But churning out the material ...

Youth storytellers join Director Breech Asher Harani to preserve Davao’s cacao industry through creative advocacy.

Desertification is accelerating under climate change, threatening biodiversity, food security, and human well-being across ...

"Like any good animal, we sense the change of seasons through a hundred subtle clues. Leaves change and shed, becoming crispy ...

By purchasing one of STA Industries' products, farmers are automatically enrolled in a carbon credit program. The program is ...

Regenerating tropical forests pull carbon dioxide from the air, but a lack of nitrogen in the soil could slow this process, a new Nature Communications study has found. Restoring tropical forests is ...

Agricultural systems face a dual and often conflicting challenge: sustaining food production while restoring soil functions under climate and land ...

The forthcoming Union Budget must recognise regenerative agriculture not as a peripheral environmental concern, but as a central pillar of national economic strategy, climate action and social resilie ...

The Indigenous practice of agroforestry is enjoying a renaissance as the agricultural sector aims to decarbonise without ...

Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

Coming up: Friday Films: Movies at the Library! on the Falmouth Patch calendar ...