Today’s homogenous food systems put our health, food, and nutrition security at risk. Kent Nnadozie tells Devex why ...
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...
A new AI model has been developed that can quickly tell how much weeds have grown—and it could help ensure global food ...
Small-scale farmers produce a substantial portion of the world’s food—up to 70 percent of what’s consumed in low- and middle-income countries.
Globally, approximately 783 million people face hunger today, and projections indicate that by 2030, over 600 million people will continue to struggle to ...
New York City mayoral candidate Zohran Mamdani has proposed opening government-owned grocery stores as a solution to ...
The National Agricultural Land Development Authority (NALDA) has unveiled plans to develop 10 million hectares of land under ...
The hope of Salvadoran Cristian Castillo to harvest tomatoes in a municipality of the Central American Dry Corridor hung by a ...
Originating in the U.S., the Fall Armyworm has proliferated exponentially on the African continent, where its massive ...
The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...
“Being holy makes you hungry,” said Rev. Dr. Heber Brown III, speaking to the seemingly universal experience of eating after ...
Despite COP30 being held in the Amazon, Brazil has stayed silent on the food systems crisis, the top driver of its deforestation ...
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