Tangy salty kimchi makes the base for these spicy fritters, and rice flour and cornstartch in the batter make them extra ...

Hannah Taylor's Corn Fritters recipe comes straight from her first cookbook, Measure With Your Heart. Known for her website LilyLouTay.com, Hannah's warm personality and unique take on cooking combine ...

Pumpkin spice may be the trend in fall, but it's a fair argument that autumn is also, emphatically, apple season. Whether you're planning to prepare a fall feast or enjoying a sweet treat any time of ...

Chef Omi Hopper, known for her popular account Cooking Con Omi where she shares recipes from her Puerto Rican heritage, joins TODAY to share dishes for your next barbecue including plantain shrimp ...

It's rhubarb season, so Chef Jyll is frying up some fritters with a creamy lemon glaze. FOX 11 News App Viewers: Click here to view the livestream. Click "Play", then click on the full screen option ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Beer-battered deep fried Spam. Oh yes... we made this, we loved it, and we think you will too! Trump overpowers Musk's attacks on mega tax bill with blizzard of orders ‘The Tonight Show's Jimmy Fallon ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

When I go on hiking trips, I always scan the surroundings for edible plants, said Hisham Assaad. The mountains around Beirut are filled with a wide variety of fantastic edible greens, such as za’atar ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...