Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

How does one navigate a terrible past while capturing an essence of the beauty that existed prior to calamity and the hope ...

Now, he is gearing up for his latest comedy production, S.O.S (Save Our Singapore) Kumar, running at Sands Theatre, Marina ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

The fillets are coated in a spicy paste that includes garlic ... You can use the leaf and steam the fillets in Usha’s kitchen appliance. In Tamil Nadu, the steamed fish preparation is slightly ...

It also has a Sunday brunch menu of saffron-infused overnight oats and a spicy crab eggs Benedict. “The menu was created by us in our home kitchen ... chef from Tamil Nadu, a state in ...