First things first: If you see gray, don’t toss it right away. Allrecipes/Getty If you’ve stared at that package of raw ground beef in your fridge and wondered if you left it too long, you’re not ...

Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

Ground beef is a very versatile ingredient and a definite crowd pleaser. Whether you're whipping up some tasty nachos or your award-winning chili, ground beef is the way to go. Nonetheless, have you ...

Like most foods, meat is best when it's served fresh. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. When that beef, pork or poultry is ground up, ...

The recall was issued after health officials identified JBS as the common supplier of raw ground beef products found to be the "probable source" of reported salmonella illnesses. (Getty Images) Tests ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the collaboration between regulators (deeming E. coli ...

LANSING — When county health inspectors visit local restaurants, they document problems that need addressing to meet standards set by Michigan food codes and law. The most serious problems are ...

WASHINGTON (Reuters) - An outbreak of food-borne illness, linked to dangerous bacteria in ground beef, sickened 28 people and may have caused two deaths in the U.S. Northeast, health officials said on ...