Ground beef is the quintessential protein that adds meatiness to lasagna, burgers, chili and more. And the fresher the ground beef, the better the flavor. Plus, it's brimming with iron and calcium, ...

We got food experts to spill the deets so you don’t get sick. Well, we went straight to the pros for answers so you don’t risk getting sick from expired meat. Here’s how to tell if ground beef is bad ...

Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

Because meatballs with a side of salmonella doesn’t sound too appetizing. Unspoiled ground beef is usually bright red or purple and smells fresh and iron-like. Ground beef will begin to spoil in the ...

Like most foods, meat is best when it's served fresh. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. When that beef, pork or poultry is ground up, ...