First things first: If you see gray, don’t toss it right away. Allrecipes/Getty If you’ve stared at that package of raw ground beef in your fridge and wondered if you left it too long, you’re not ...

Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

Using Spoiled Ground Beef Unfortunately, when buying ground beef, color is rarely an indicator of freshness. This is because many grocery stores blend ground beef with carbon monoxide to ensure that ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the collaboration between regulators (deeming E. coli ...

WASHINGTON (Reuters) - An outbreak of food-borne illness, linked to dangerous bacteria in ground beef, sickened 28 people and may have caused two deaths in the U.S. Northeast, health officials said on ...