First things first: If you see gray, don’t toss it right away. Allrecipes/Getty If you’ve stared at that package of raw ground beef in your fridge and wondered if you left it too long, you’re not ...

Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Like most foods, meat is best when it's served fresh. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. When that beef, pork or poultry is ground up, ...