Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

There are some dinners that just feel indulgent without being complicated, and garlic butter steak bites with creamy Parmesan ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...

For beginner home cooks, an air fryer may be the way to go, especially when cooking indoors. Achieving a perfectly browned, crisp exterior on a steak typically requires a cast-iron pan to be ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.