Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Food Republic on MSN11h
The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...
Tasting Table on MSN3d
Our Steak De Burgo Recipe Showcases The Best Of The Midwest
You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...
National Cheesesteak Day: How to make the delicious Philly sandwich at home | Tasty, easy recipes
Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...
The New York Times1mon
How to Cook Steak au Poivre
Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.