Tamale territory: Wrapped in corn husks, meat-filled masa hunger busters are right at home in Arkansas. October 25, 2017 at 4:30 a.m. by Sean ClancySean Clancy ...

I don't know if anyone knows for sure how the tamale tradition came to be. The Aztecs obviously didn't hang stockings for Santa, but they did value corn as a symbol of life and corn husks as a ...

When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

Corn husks used as tamale wrappers should be reconstituted in warm water for at least 30 minutes before using to make them pliable. You can order corn husks on the Internet at www.mexgrocer.com, ...

Place the remaining corn husks on top of the assembled tamales and cover the insert with a lid. Bring the water to a boil. Reduce the heat to moderately low and steam the tamales for 1 1/2 hours.

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale ...

Assemble tamales. Remove husks from the water and lightly pat dry them with a kitchen towel. Place 2 spoonfuls of tamales ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

Tamale territory: Wrapped in corn husks, meat-filled masa hunger busters are right at home in Arkansas. October 25, 2017 at 4:30 a.m. by Sean Clancy ...