Soup lovers will find comfort in options like the Carne en su Jugo, which translates to “meat in its juice” – an apt description for this hearty bowl featuring chunks of steak cooked in its own ...

The masa cradles a generous filling of slow-cooked pork that’s been simmered with a complex blend of chilies and spices until ...

Some buildings aren’t just made to house things; they’re built to actually look like things. Known as novelty, mimetic, or ...

San Antonio's most famous tamale-maker has another achievement to boast of. Ellen Riojas Clark, known as "La Mera Mera ...

In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her grandmother. The best tamales I have EVER HAD! This video is also a fundraiser ...

President Gerald Ford made headlines in 1976 for eating a tamale, without first removing its corn husk wrapping, during a campaign stop in San Antonio. The blunder, which happened on April 9, 1976 ...

Tamales are a pre-Hispanic dish, made with beaten corn masa filled with sauce or other food, such as pork, chicken or fruits and vegetables. The tamal is wrapped in dry corn husks, banana leaves ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale ...

¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is this dish's English name.

Turn off the heat and let tamales sit with the lid on for 5 minutes. Take one of the tamales out and let cool for 5 minutes to firm up slightly. Unwrap the tamale and tilt to see if it will easily ...

This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains, chocolate, cinnammon, pasilla chile, raisins and more. A spicy and non-spicy option is available for purchase.

Tamale House is offering four different options for holiday tamales, each packed with six tamales. The packages include hand mixed corn masa wrapped around your choice of meat, steamed in a corn husk.