Lily Belli test-drives a national app that helps restaurants cut down on food waste and gets customers big discounts, notes the return of a pair of Santa Cruz Mountains farmers markets and relays the ...

New Yorkers have survived dollar slices, sad desk salads, and delivery drivers who treat “30 minutes” as a spiritual concept ...

So far in April, Georgetown has gained a new European-style steakhouse and a Marshalls, with a HomeGoods opening later this week.

Zero Bond's Scott Sartiano and Will Makris changed nightlife in New York City. Now, they’re hoping to do the same in Las ...

British heavyweight boxer Lawrence Okolie has returned an adverse finding in a Voluntary Anti-Doping Association test ahead ...

There’s a reason why the same faces keep showing up at Pies ‘n’ Thighs in Brooklyn, and it has everything to do with fried ...

Your dentist probably didn’t prepare you for this level of jaw extension. Kings of Kobe – Wagyu Kitchen & Bar in New York ...

The award-winning founder of a Central Asian cuisine restaurant in Georgia and New York, known for steaming bowls of ...

A new website is providing real-time wait-time predictions for buzzy Manhattan eateries — by paying nearby residents to put ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Restaurant operators say labor shortages, rising costs and worker fear have prompted an unusual alliance of industry and ...