In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.

By Mongabay.com Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such ...

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef ...

There's a new restaurant ready to spice things up in the city's South End. What to know about Monalessa's Kitchen: ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Tollywood stars like Allu Arjun and Naga Chaitanya have expanded their horizons beyond films by investing in the restaurant ...