Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to our insatiable hunger for sushi. The skipjack tuna that you’ll typically ...

If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

An annual report on wild steelhead and wild spring and summer chinook from the Idaho Department of Fish and Game shows the fish continue to be in trouble but there are a few positive signs.

Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood.

You can take omega-3s and vitamin E together, but research on the combination is still limited. Some studies suggest potential benefits for insulin resistance, cholesterol, and oxidative stress with ...

Luckily, serious food recalls are a bit of a rarity, but this tuna recall from the early 2010s affected more than half of the ...

Dr. Aviad Scheinin from the University of Haifa's Morris Kahn Marine Research Station studied the footage and confirmed the groundbreaking observation. "This is the first documented sighting of a ...

Last year, commercial fisherman caught roughly $42 million worth of red snapper in the Gulf. Illegal fishing cuts into those profits.

Thousands of at-risk manta and devil rays become accidental bycatch in tuna fishing nets every year. A simple sorting grid could help save them.

Fish are high in omega-3 fatty acids, protein, and vitamin D, but mercury content varies. Healthier fish are rich in ...

Atlantic bluefin tuna are highly prized for both big game angling and Japanese cuisine, making them one of the world's most valuable fish.