Deep orange egg yolks are often seen as “better” than pale yellow ones, linked to higher nutrition and better hen care. Research shows orange and yellow yolks have nearly identical nutrient profiles.

Egg-based antibody demonstrated significant improvements in poultry livability and feed efficiency across commercial broiler, ...

For years, egg whites were praised as the “healthier” choice—but new nutrition science tells a more complete story.

The trend never really died after the Rocky era, but its meaning has changed. Experts explain whether the trend works and why ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Rising cases of avian flu are nudging prices up, yet food safety rules and proper cooking mean your turkey dinner is still a safe bet ...

As osteoporosis becomes an increasingly common health concern worldwide, researchers are exploring alternative treatments to combat bone loss, which often leads to fractures. While current therapies ...

We’ve all been there: Scanning the wide selection of eggs in the supermarket, and deciphering the subtle differences in labels on egg cartons. When eggs are labeled as organic, grade AA or cage-free, ...

Have you ever thought about how many various eggs people like to eat? From birds alone — chicken, quail, even emu, and not to mention fish eggs, like caviar. At the same time, have you also thought ...