You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

In India, there are many techniques used for preparing food, which makes the final dish healthier. One such practice is of ...

To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...

Chana dal or split Bengal gram is one of the most versatile and beloved lentils in Indian kitchens. This dal offers a mildly ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

When half of all consumers are trapped in a low-productivity agrarian economy, exposing them further to agricultural price volatility would be criminal.

For Haridas Nayak, it isn’t celebrity patronage that matters most but the loyalty of regulars. ‘The focus is on food, not ambience,’ says the 70-year-old owner of Anand Bhavan.

Vegetarians often look for dishes that are not just tasty but also packed with nutrition—especially protein. For fitness lovers, meeting daily protein needs can feel tricky, but Indian cuisine has ...

Goli baje, a popular breakfast dish from coastal Karnataka, is famous for its spicy and tangy flavors. These fried dumplings ...