You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Upma, a popular South Indian dish, is typically made with semolina, but a much healthier version can be made with grains like ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

"Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker," says Dan Toombs, otherwise known as the Curry Guy. "In fact, I think ...

Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal Makhani is a classic Punjabi dish where black lentils and kidney beans are slow ...

One dish that is an epitome of winter delicacies and is now considered comfort food and a nutritional package is urad dal pinnis. These are very common in Punjabi cuisine and especially prepared in ...

When it comes to hair growth, expensive serums and treatments often steal the spotlight. But according to nutritionists, the real foundation of healthy, strong hair begins on your plate. The best part ...

NEW DELHI, (IANS) – Paul Newnham’s mission is to make the second of the United Nations’ Sustainable Goals — Zero Hunger — a global reality in our lifetime. The Australian champion of sustainable food ...