1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood for a new taste.

Huron, a charming lakeside town along the shores of Lake Erie, seems like the perfect setting for exceptional seafood. Yet even knowing this geographical advantage, nothing prepares you for the ...