Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A Mobile woman arrested on a reckless manslaughter charge in connection with a 2024 crash that killed a Mobile Area Mardi ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Cybertruck owners Joshua Hazel and Christina G. said they each face thousands in repairs after experiencing vandalism at a ...

Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police ...

Health and Human Services Secretary Robert F. Kennedy Jr. announced Thursday his intention to eliminate the Generally ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...