From Wednesday through Sunday, this winning Wheat Ridge bakery whips up crusty, bubbly pies of all shapes, sizes, and sorts for breakfast, lunch, and Friday-only happy hour (3 p.m. – 5 p.m.). In the ...

Jose Avila strikes again — the force of nature behind La Diabla Pozole y Mezcal and El Borrego Negro recently opened this dark, tight squeeze of a cantina on Platte Street, where the music sets a ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Katie Shapiro is a freelance travel journalist who lives life at its highest and writes about it from her home base in Aspen Snowmass. Once the quieter cousin to Vail, Beaver Creek has shed its ...

Where to find Beaver Creek’s finest meals — from wood-grilled elk and house-made pasta — and the casual favorites for après, like pizza, prime rib, and fresh-baked donuts ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Foundation (JBF ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Award finalists ...

Granting that any old place can seem romantic to a couple in love, it remains the case that some venues are more conducive to a successful date night than others. The setting may be the most important ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Denver is a famously casual town, but it’s still got an abundance of options when a birthday, anniversary, reunion, or career milestone calls for celebration. Bring on the Champagne and shellfish ...

With so much Denver dining activity now centered in northern neighborhoods like RiNo, LoHi, and Berkeley, the southern half of the city sometimes seems to fly quietly under the restaurant radar.

Summer is on the run and with it the classic season for enjoying that most All-American of delicacies, the humble hot dog. Except that description hardly applies in Denver, where gourmet dogs (and ...