This World Rewilding Day, we celebrate the faculty's collaborative research and practical projects that build understanding ...

It has been set up amid fears that many glaciers will become extinct by the end of the century, and it answers the call of ...

Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.

A team of researchers is making final preparations for a trip to Mount Everest next month to explore why the ice of one of the mountain’s most iconic glaciers is so close to the melting point.

Three academics at the School of Earth and Environment have been awarded by the Geological Society for their contributions to geoscience.

We have expertise across the natural and social sciences, with members working on issues relating to conservation, food and agricultural systems, climate change and land use, sustainable natural ...