One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...
(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...
Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...
Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...
Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results