A research team led by Dr. Hyung-Suk Oh and Dr. Woong Hee Lee at the Clean Energy Research Center at Korea Institute of ...
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by ...
Uranus's upper atmosphere has been cooling for decades—and now scientists have shown why. Observations from Earth have shown ...
Hunted nearly to extinction during 20th century whaling, the Antarctic blue whale, the world's largest animal, went from a ...
With the worldwide population aging at an unprecedented rate, the prevention of age-related diseases has become a prominent ...
Since the Industrial Revolution, country after country has turned to fossil fuels to power their transport and industry.
A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop ...
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...
Rainforest protection is not only good for biodiversity and the climate—it also noticeably improves the health of humans who ...
In the first ruling of its kind, the Dutch Hague District Court in 2021 ordered a fossil fuel company, Shell, to slash its ...
As the U.N.'s climate summit, COP29, gets underway in Azerbaijan this week, the effect of climate change on human health is ...