After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

A Roman trattoria perched atop the InterContinental Hotel San Diego, Seneca’s romantic rooftop fountain only enhances its garden in Eden vibe. Favorites include wood-fired prawns, homemade pastas (try ...

Ajisen Ramen in the Convoy District closes after two decades, 24/7 taqueria La Posta De Acalpuco in Hillcrest shutters, and more restaurant closures to know ...

When chefs from top Michelin-star kitchens break away to start their own ventures, curious eyes often follow them. They bring talent to new towns or cities and deliver the potential to transform a ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Candice Woo is the founding editor of Eater San Diego. An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories representing the diverse ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...