A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...

Save stomach space for a dessert called sangkhaya bai toey ($12), a warm toast that is more like a roll. Topped with grated ...

Suki hang ($20) is a highlight of the “Plates and Bowls” part of the menu. Glass noodles are the foundation of this dry version of Thai hot pot that comes with vegetables, egg, and choice of protein.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Food news and dining guides for Seattle, Washington.

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A chilled-out, all-day cafe next to the Burke-Gilman Trail in Seattle’s sleepy ...