No one does a long weekend the way we do. Because we’ve earned it. While the rest of the world gets to enjoy a stress-free, ...

Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals?

Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes. 2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the ...

1. To make the dressing, squeeze the juice from the grated ginger and combine with the remaining ingredients. You can add the ginger pulp if you like a stronger flavour. 2. Chargrill the runner beans, ...

1. To make the dressing, whisk together the ‘nduja paste, vinegar, olive oil and garlic. Season to taste. 2. Combine the radicchio and celery leaves in a large bowl. Drizzle over the dressing and toss ...

1. Preheat the oven to 180°C. Remove the kernels from the corn cobs. Heat the oil and butter in a large ovenproof frying pan. 2. Add the onion and cook until soft and golden, then add the corn and ...

1. Place the dried fruit in a bowl and pour over enough hot water to submerge it. Cover and allow to stand overnight. Drain, then add the mebos, dates and sugar and stir to combine. Set aside. 2. In a ...

1. Cut the potatoes into large dice and place in a saucepan. Top with water and add the salt. Bring to a boil and cook until soft but not falling apart. Drain well. 2. Heat the Wagyu fat in a pan and ...