Not sure what to make for that upcoming kids’ birthday party? No problem: we’ve got plenty of ideas and inspiration for both ...

Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals?

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

1. Preheat the oven to 160°C. Heat the vegetable oil in a large ovenproof pan over a medium-high heat. Season the brisket with salt and sear all over until browned. Remove from the pan and set aside.

1. Heat the olive oil in a medium pan. Brown the mince and season with salt and pepper. Stir in the paprika and mixed herbs, then add the onion, celery and carrot and sauté gently until softened, ...

1. Preheat the oven to 200°C. Mix the garlic, olive oil, rosemary, thyme, lemon zest, salt, and pepper. Rub generously all over the lamb. 2. Sear the lamb in a hot, ovenproof pan for 4–5 minutes on ...

a medium-low heat and fry the shallots until golden. Remove from the pan and set aside. 3. Add the mustard seeds, cumin, coriander, chilli and curry leaves to the same pan. Cook for 2 minutes. 4. Add ...

1. Place the grated potato in a clean kitchen towel or piece of cheesecloth. Squeeze out as much liquid as possible to ensure crispy latkes. 2. In a large mixing bowl, combine the grated potatoes, ...

1. Preheat the oven to 200°C and line a baking tray with baking paper. 2. Melt the butter in the water in a saucepan over a medium heat, then bring to a rolling boil. 3. Remove the saucepan from the ...

1. Mash together the anchovy fillets, garlic and a pinch of salt with the side of a knife until a paste forms, then place in a bowl. 2. Whisk in the egg yolks, lemon juice and mustard. Add the olive ...

1. Prepare an ice bath by filling a medium- sized bowl with water and a few handfuls of ice. 2. Bring a large saucepan of salted water to the boil. Lightly score the bases of the tomatoes and lower ...