Chef Eve Felder is the managing director of the Culinary Institute of America’s international campus in Singapore, for which she served as an integral part of the team that developed the school’s ...
Author Annie B. Milostan ’25 is a Baking and Pastry Arts Major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...
We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...
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