For those aspiring to reach mastery in the culinary world, a Grand Diplôme® is internationally recognised as the most prestigious Le Cordon Bleu achievement. Produce highly decorated pastries and ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, it gives students the option to choose ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

In which workshops did you take part? I attended two workshops “The Secrets of Eclairs” and “The Macaroon Workshop”. Yes. The atmosphere is really nice as we helped one another. Everyone focused on ...

In which workshop did you take part? I took part in the Macaroons workshop at the new Le Cordon Bleu Paris campus. I received a very warm welcome and had the opportunity to chat with the other ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...

Learning to make home-made bread is a trend which is on the rise in France. More and more of us want to make our own baguettes and other bakery products. The evolution of bread baking ovens for the ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...

หลักสูตรประกาศนียบัตรการประกอบอาหารแพลนต์เบสของเรา ...