A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...
Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...
In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...
Austrian-American food tech startup BioCraft Pet Nutrition has published a publicly available regulatory dossier for ...
German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...
Singaporean agritech startup Rize has secured $31M in Series B funding to expand sustainable, low-methane rice farming across ...
MycoTechnology is pairing its honey truffle sweet protein with Adorvia Biotechnology's Reb M stevia to offer companies a new ...
California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...
Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...
Johan Jörgensen is a Swedish writer, food systems thinker, and the author of the new book, Flat Earth Food, from which this ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
US startup Savor has raised $32M in funding, with participation from AAK, with which it will develop carbon-derived fats for ...
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