"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Onions can go bad quickly, especially if they're not stored properly, but there are simple tricks you can use to ensure they ...

Five-spice chicken fried steak, a Beef Noodle Sandwich and a Biergarten Brat are among the best things our reporters ate ...

Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively ...

Next time you're at State Farm Stadium in Glendale to watch the Arizona Cardinals, you'll have tons of new dining options.

If you want to mince a shallot properly, you can't wield your knife willy-nilly. There are certain ways you should hold the ...

This Teleme, Squash & Onion Galette is a delicious appetizer and a great way to utilize the excess squash from your garden.

G's Cheesesteaks, a New York-based restaurant with a location in Toms River, is competing for $50,000 on "The Great Food Truck Race." ...

Cisco Talos discloses five new vulnerabilities in cyber security firmware used on Dell Lattitude and Precision devices, including one that could enable an attacker to log-on with a spring onion ...

1 cup yellow summer squash — sliced ¼ inch thick 1. Preheat oven to 400 degrees.

This is the silky, tangy layer that softens the edges and brings a little cool relief. Simply mix Mexican crema or sour cream with a handful of roughly chopped cilantro — don’t worry, you’ll be adding ...