Oct 28, 2025 · Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. It's also a base used to make a variety of cheese sauces.

Feb 4, 2020 · Béchamel sauce, known as Besciamella in Italy, is a smooth, creamy white sauce made with just three simple ingredients: butter, flour, and milk. It's often referred to as Mother Sauce …

In Egypt, béchamel is an important and basic sauce used in many dishes, such as Egyptian macarona bil-bechamel, a comfort food recipe popular in Egypt made from penne pasta and a minced meat …

Classic and creamy béchamel sauce doesn't include cheese, but we love the nutty pop from Parmesan. Go traditional or play with the flavor: add a little shredded Cheddar, smoked Gouda or even...

Apr 30, 2025 · Béchamel sauce starts with a roux made of equal parts fat and flour—in this case butter and flour. Then you add the milk, and, after plenty of whisking and a few simple seasonings, it …

Mar 17, 2023 · Béchamel is one of the five mother sauces of French cuisine—but you don't need professional chef training to make it. Also known as white sauce, béchamel is versatile and creamy; …

Nov 26, 2024 · Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.

Dec 1, 2025 · Béchamel serves as a base for favorites like lasagna, croque monsieur, and mac and cheese. Flavor variations like Mornay, mustard, or fresh herbs are simple to add to the base sauce. …

Sep 24, 2025 · Béchamel, at its simplest, is just milk that's been thickened with a roux made from roughly equal parts of butter and flour. Way back when, it also had veal, onion, and other flavor …

Nov 1, 2024 · Master the art of making classic Béchamel sauce—a fundamental French mother sauce. Learn step-by-step how to create this creamy white sauce using butter, flour, and milk, perfect for …