CHAY is more than just vodka. It is a movement redefining what it means to drink well. We are here to challenge outdated industry norms and prove that clean ingredients, bold flavors, and indulgence can …

Located in Barcroft Plaza, Chay Restaurant offers a fully vegetarian menu that captures the vibrant and authentic flavors of Vietnam. No Reservations. Kindly note that we may temporarily suspend take-out …

The meaning of CHAY is the root of an East Indian herb (Oldenlandia umbellata) that yields a red dye.

Aug 5, 2025 · Chay, pronounced "chai," refers to vegetarian or vegan food in Vietnamese culture, often associated with Buddhist dietary practices. The philosophy behind Chay is grounded in the principles …

Chay is the root of a low-growing plant native to India. Chay root dye was once used to give a red color to fabrics such as calico, wool, and silk.

Additionally, "Chay" can be a name of Vietnamese origin, meaning "poetic" or "poem." Overall, the name "Chay" is often associated with vitality, liveliness, and creativity.

Discover the diverse flavors of Vietnamese chay, from fresh herb-laden pho to crispy banh mi, and explore Vietnam’s rich vegetarian cuisine

5 days ago · Ăn chay không chỉ tốt cho sức khỏe mà còn mang đến sự đa dạng và phong phú cho bữa ăn hàng ngày. Bài viết này sẽ giới thiệu đến bạn hơn 100 món chay ngon, dễ làm, phù hợp cho mọi …

Chay is a green, wrinkled vegetable that belongs to the gourd family. Originating from Central America, it is now cultivated worldwide. Known for its mild flavor and crunchy texture, chay can be used in a …

chay in British English (tʃeɪ , tʃaɪ ), chaya (ˈtʃaɪə ) or shaya (ˈʃaɪə ) noun a plant of the madder family native to India