Oct 28, 2025 · A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Dec 15, 2025 · A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Feb 11, 2025 · This is a cheese fondue you’d enjoy after a day of skiing in the Alps. It’s a classic recipe made with three Swiss cheeses (raclette, Emmental, and Gruyère), and is rich, gooey, and delicious.

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables...

Dec 24, 2025 · Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with garlic clove; discard garlic. Combine grated Gruyère and Emmental with wine, cornstarch and lemon …

Oct 6, 2025 · Fondue is a dish in which bite-sized pieces of food are dipped into a hot liquid. That liquid could be oil or broth (good for dipping meat into), cheese, or even chocolate for a dessert fondue. …

Apr 13, 2023 · Combine the grated Gruyere and Emmentaler with the wine, cornstarch, and lemon juice in the fondue pot. Cook over moderate heat, stirring occasionally, until the cheeses begin to melt, …

When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground...

May 5, 2025 · Easily make a restaurant-quality cheese fondue with Gruyere and sharp cheddar to go with all your favorite dippers. Smooth, melty perfection!

Dec 16, 2025 · Learn how to make authentic Swiss cheese fondue with Gruyère and Emmental. A classic recipe with history, etiquette, and dipping ideas.