Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Mar 29, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a …

This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety …

Jun 28, 2025 · Fermented foods represent an intricate ecosystem that delivers live microbes and numerous metabolites, influencing gut health. In this review, we explore how complex …

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …

Mar 10, 2025 · Fermentation represents a pivotal bioconversion process that enhances foodstuffs’ nutritional and sensory attributes while playing a crucial role in global food systems. …

Dec 23, 2025 · Consuming foods with high antioxidant capacity is considered beneficial to health, and predicting the antioxidant capacity of food components is important. In the 2,2-diphenyl-1 …

Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as …

Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional …

Aug 27, 2025 · Growing global concerns over pesticide residues and microbial contamination in plant-derived foods have intensified the demand for sustainable decontamination solutions. …