A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper …

Hanger steak is a little-known cut, but its excellent flavor makes it stand out. It’s thin like flank steak or flat iron and it can be used in many of the same dishes.

May 15, 2025 · Ree Drummond's hanger steak recipe is juicy and packed with flavor thanks to an easy marinade. Grill the beef until it's medium-rare before slicing.

Mar 13, 2025 · Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single time so that not an ounce will ever go to waste.

Mar 26, 2025 · Hanger steak is a thicker cut packed with flavor and a uniquely coarse texture. Learn what exactly is a hanger steak and how to prepare it.

Nov 1, 2023 · What is Hanger Steak? The hanger steak is a lesser-known cut from the cow’s plate primal. It gets its name because it hangs from the cow’s diaphragm. Hanger steak is a lean cut of …

Mar 20, 2025 · For the price, hanger steak is one of the most tender, flavorful steaks you can buy. The steak is delicious, with or without a marinade. And if you want to take your dinner to the next level, …