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  1. The Science-Based Platform For Food System Transformation - EAT

    EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.

  2. About Us - EAT

    By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!

  3. EAT-Lancet Commissioners - EAT

    The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.

  4. Our People - EAT

    Aug 17, 2020 · EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here!

  5. The 2025 EAT-Lancet Commission Report Launches - EAT

    The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new evidence on …

  6. diets with human health and environmental sustainability. Yet the absence of globally agreed scientific targets for healthy diets and sustainable food production has hindered large-scale and coor-dinated …

  7. EAT-Lancet, Healthy Food Accessible To All - EAT

    The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together …

  8. Frequently Asked Questions - EAT

    How will the EAT- Lancet recommendations make food more affordable? Evidence shows that in many places the Planetary Health Diet is already more affordable than a diet high in animal products. To …

  9. Stockholm Food Forum - EAT

    Stockholm Food Forum is the world’s leading science-based convening for food systems transformation. The Forum is a unique meeting place for leaders from science, politics, business and civil society …

  10. The 2019 EAT-Lancet Commission - EAT

    The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different …