Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.

4 days ago · Learn how to make authentic French Raclette with melted cheese, traditional accompaniments, and tips for the perfect winter dinner party or New Year’s Eve feast.

Aug 17, 2023 · Raclette is the classic Swiss dish you need to be making right now. Learn about what it is and how to make it. If you like a cheesy fondue, you’ll love raclette! It’s decadent and …

Sep 8, 2025 · How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette.

Few dishes capture the spirit of French winter cooking quite like authentic raclette. This iconic melted-cheese specialty from the French Alps has long been a favourite among skiers and …

Jan 11, 2025 · This guide to making your own raclette at home includes tips for where to buy raclette and individual raclette grills.

Apr 14, 2025 · A quintessential Alpine dish, Raclette is a warm, melted cheese spread served with boiled potatoes, cornichons, and cured meats. This recipe provides the perfect comfort food …

Adapted from Terrance Brennan, the chef-owner of Artisanal, and also the chef-owner of Picholine. This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at …

Nov 17, 2025 · Raclette is both a type of Swiss semi-hard cheese and also a traditional Swiss dish originating from the Alpine regions of Switzerland and France. The cheese itself has a …

In France, raclette is more than just a meal: it's a moment of conviviality par excellence. This comforting dish, named after the French word "racler", which means "to scrape", refers to the …