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Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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TikTokbisongainz
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Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roas
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TikTokeatsbyteks
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