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A proper cosy fish pie with flaky salmon, smoked haddock and basa in a creamy, sauce, topped with buttery mash…The best comfort food✨🤍 Here’s What I Used 👇🏽 For the fish filling: Salmon, cut into chunks Smoked haddock, cut into chunks Basa, cut into chunks 1 leek, sliced 1 onion, diced 2 garlic cloves, minced 2 tbsp plain flour Whole milk 1tbsp Cream cheese 1tsp Dijon mustard Frozen peas Frozen sweetcorn Lemon juice Fresh parsley, chopped 1 tsp dried oregano Salt & black pepper For the mash:
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TikTokkyfitjourney
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Salmon croquettes recipe. Ingredients below and the full recipe is on my blog. Salmon Patties: 15oz canned pink salmon bones removed ¼ cup flour ½ c panko breadcrumbs ½ c yellow onion diced 3 tbsp bell pepper diced 1 tbsp Old bay 2 tsp Garlic powder ¼ c mayo 1 egg whisked ¼ c dill chopped ½ tsp Salt ¼ tsp Pepper Tartar sauce: 1 c mayo 1 tsp relish 1 tsp capers 1 tsp lemon juice 1 tsp dijon mustard Chopped dill #foodtiktok #salmon
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TikToksunshine_pardue23
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90s vibes 🥹🥹🥹 #salmonpatties #mashedpotatoes #dinner #dinnerideas #food
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TikTokcookinwithmegg
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Homemade salmon patties, just like my mom made! Another comfort food for me. Remind me of home. You can use breadcrumbs instead of crackers if you prefer. #easyrecipes #homecooking #homemade #oldrecipes #easydinner #homecook Salmon Patties 2 cans of salmon 2 eggs 3/4 sleeve of saltine crackers Salt and pepper to taste Combine everything until it comes together to form a patty. Heat vegetable oil on medium-high heat. Cook patties approx 4 mins then flip. Cook for more mins. Cook until desired bro
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TikTokneetajo4
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