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0:23
Crème Brûlée Japanese Sweet Potato Dessert
149.1K views
1 month ago
YouTube
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The Warmth of Japanese Home Cooking | NEW VIDEO OUT!
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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¡Aura gastronómica absoluta! 🍳🇯🇵 Un video re viral mostró el método japonés definitivo para cocinar huevos de forma perfecta y fluida. La técnica tradicional dejó a todo internet flasheado por lo fácil y clave que queda la textura. Factos: una receta sencilla que te cambia la cocina para siempre. ¿Te animás a probar este método en tu casa o preferís los fritos de siempre? Dejá tu comentario 👇
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