Pork Belly Burnt Ends
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Meat Church’s Chef Gavin shows you how he made Pork Belly Burnt Ends at our BBQ Supply Shop this weekend. Recipe 👉🏼 https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends | Meat Church BBQ
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Meat Church chef @gavin.cooks shows you how he cooked Pork Belly Burnt Ends at @meatchurchbbqsupply this weekend. 🔥 • Trim skinless pork belly until it is nice and even. • Cut into 1” cubes. • Season liberally with Meat Church Holy Gospel (or Texas Sugar, The Gospel, Honey Hog, Honey Hog Hot or Hickory) • Place on a wire rack and into the smoker. He used a @traegergrills Woodridge with Meat Church pellets (oakhickory) • Cook at 275° until they reach 200° (3 hours in this video) • Place in a pan
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I make pork belly two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and finished the burnt ends cooking process. However, today I am going to focus on my preferred method which includes cubing the belly before it's smoked. This allows for the meat to absorb smoke on all sides of the cube and makes for a tasty bite! ♨️ | Meat Church BBQ
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Cherry Dr Pepper marinated and smoked pork belly burnt ends #porkbelly #bbqpork #burntends #kendrickbbq #traegergrills @Traeger Grills @Meat Church @Messermeister @Dr Pepper @Bear & Burton's
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The new @Meat Church Hickory All Purpose rub hits HARD! Pork belly burnt ends off the @Traeger Grills just got an upgrade. #meatchurch #porkbelly #bbqtiktok
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